1 hr 25 min (includes 1 hr cooling)
16 servings
$0.56/servingSame delicious, gluten-free sugar cookies as always, but we’re breaking the cookie mould and streamlining things a bit. Skip the rolling and cutting but keep the holiday flair by adding festive sprinkles. This recipe a great option if you don’t have any cookie cutters, or if you’re just looking to raise the “bar” on your cookie game.
- Preheat oven to 375° F. Lightly oil Square Steamer.
- In a large bowl, using a stand mixer (with paddle attachment) or hand mixer on low speed, beat mix with 1⁄2 cup butter, egg, and 1 tsp vanilla until a uniform dough forms.
- Press batter into Steamer. Using the bottom of a drinking glass or a small rolling pin, flatten and smooth top. Bake 15 min or until edges are golden. Place Steamer on Cooling Rack and let cool completely, about 1 hr.
- Meanwhile, in a medium bowl, beat remaining 3 tbsp butter, remaining 1⁄2 tsp vanilla, icing sugar, milk, and lemon juice on medium speed until combined, scraping down the sides as needed.
- Spread icing over cooled cookies and add sprinkles, if desired. Carefully slice into 16 bars to serve.
To slice bars, use a butter knife, thin spatula, or flipper to avoid damaging the silicone steamer.
Short on time? Use 1⁄2 cup store-bought buttercream icing.
Per serving: Calories 170, Fat 9 g (Saturated 5 g, Trans 0.5 g), Cholesterol 35 mg, Sodium 10 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 13 g), Protein 0 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hr 25 min (includes 1 hr cooling)16 servings$0.56/serving- Preheat oven to 375° F. Lightly oil Square Steamer.
- In a large bowl, using a stand mixer (with paddle attachment) or hand mixer on low speed, beat mix with 1⁄2 cup butter, egg, and 1 tsp vanilla until a uniform dough forms.
- Press batter into Steamer. Using the bottom of a drinking glass or a small rolling pin, flatten and smooth top. Bake 15 min or until edges are golden. Place Steamer on Cooling Rack and let cool completely, about 1 hr.
- Meanwhile, in a medium bowl, beat remaining 3 tbsp butter, remaining 1⁄2 tsp vanilla, icing sugar, milk, and lemon juice on medium speed until combined, scraping down the sides as needed.
- Spread icing over cooled cookies and add sprinkles, if desired. Carefully slice into 16 bars to serve.
To slice bars, use a butter knife, thin spatula, or flipper to avoid damaging the silicone steamer.
Short on time? Use 1⁄2 cup store-bought buttercream icing.
Per serving: Calories 170, Fat 9 g (Saturated 5 g, Trans 0.5 g), Cholesterol 35 mg, Sodium 10 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 13 g), Protein 0 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
